Market and Beer Garden
Trolley Barn Public Market
An indoor, year-round marketplace where residents and visitors can find fresh, seasonal food from local farmers, fishers, and food entrepreneurs. Dine-in or shop for produce, meat and poultry, eggs, dairy, fish, bread and baked goods, beverages, and specialty and prepared foods. Visit for kids activities, cooking demos, classes, events, and fresh food all year long.
"The Yard" - Food - Beer, Wine & Spirits - Fun!
Celebrating craft beverage culture, "The Yard" is Trolley Barn's Wine, Beer, & Spirit Garden nestled in its very own park with more than 9,500 square feet of outdoor garden area, vast open-air seating, an inviting covered pavilion and a large game area complete with Cornhole. - The Yard is currently open on Thursdays during construction to the Two River's Tap Room. (Open Thursday - Sunday starting August 29th)
The Butcher, the Baker & the Brew Pub
Black River Farms Winery
Black River Farms is a Lehigh Valley vineyard and winery owned and operated by Andrew and Kris Warner. Blessed with rich and productive soils that assist us in growing grapes of the highest quality, we are proud to share the final product, our flavorful wines. We are so happy to offer their relaxed, rustic tasting area to Trolley Barn guests.
Rail Yard Deli & Meats
Who is your butcher? A butcher is a true professional, a real artist. Rail Yard Deli & Meats is just as I described. Working with a neighborhood butcher will is like walking into a time warp. Now, with an entire food loving generation enthralled by all things Food Network, communities are now receptive to a market "Experience" much like that offered here in Quakertown.
Two Rivers Brewing Company
The Nelsons and Reynards along with Head Brewer Josh Bushey and Executive Chef Jeremy Bialker bring their award winning craft beer and Peanut Butter Bacon Cheddar burger from the old Mount Vernon Hotel located in Easton to our fantastic new Quakertown Trolley Barn Public Market.
About Our Newest Tenant
THE SPIRIT OF WOOD
After 25 years of restoring and converting early American barns into unique custom homes, and an 8-year spiritual odyssey into the restoration of an 80-year-old Alaskan wooden fishing boat, I had become deeply passionate about historic things old and wooden. Objects deliberately and delicately crafted by hand from wood to serve basic and simple utilitarian functions, like harvesting and storing grains from the fields, or transporting the sea’s bounty to market… hand-hewn things.
That love of hewn objects, coupled with, among other things, a small still I received from my crew of timber framers one Christmas, led me down the path into the forbidden art of distillation. Inevitably my new-found fascination with distilling collided with my love of old wood and good whiskey and an idea was borne…. Why not experiment and study the effects of various old, rare and even extinct woods on the aging process of different spirits?
American White Oak has long held the title as the king of barrel wood in this country, but what would happen if other unique woods were used for secondary aging on spirits? The Ancients chose the term “spirits,” because they knew that the essence of a thing — its “spirit” — was called out when they distilled a grain, fruit or type of sugar.
Experts suggest that between 60%-80% of the character of an aged spirit comes from the wood that it rests in, so it all started to make perfect sense to me. As lovers of all things old and wooden, we now endeavor to again call forth the soul of these unique woods as they impart their character and undeniable spell on our Hewn Spirits.
New Additions - Vendors
Full Earth Goods
Full Earth Goods joins a community of creatives and foodies in the Trolley Barn Public Market and hopes to host community building events. Stop in for some local kombucha, a healthy after-school snack for your little one, a small bouquet of flowers in a vintage vase, ingredients for a simple affordable dinner, or to fill your fridge with organic produce.
Artisan Pizza
Bank Street Creamery
In January 2015, Lynn retired and Brooks Minnick purchased Bank Street Creamery. Brooks was born and raised in Wilson and returned to Easton after 25 years. He spent many hours with previous owner Lynn and her ice cream maker, Melissa, learning the ropes of small batch, high quality ice cream production.